Well, I had to skip the last couple of week in my attempt at a Dutch Oven meal every week for the next few months. It wasn’t because I was busy. It wasn’t because I am tired of Dutch Oven cooking. Nope it’s because I ran out of charcoal.
Fortunately my wife sent me to the store, and I remember to pick up some charcoal. So, when I got home I had to use it.
The recipe was pretty simple.
1.5 to 2 lbs. of Round Cut Steak
1 to 1.5 cups of BBQ sauce (what ever your favorite is)
1/4 to 1/2 cup of water
1 medium onion sliced into rings
Basically, through it all into the dutch oven, then bring the sauce to a boil. Then cook for about 1.5 hours at about 325 degrees. However, I think that I would have been better off to go for a 300 degree oven.
The steak was a little tough, but the flavor was good. My wife made some corn bread and potatoes to compliment the meal.