SODO: The Great Chicken Dinner

Okay, the title to this post is a little misleading. Because last night’s meal was nothing great.

I guess, I felt that because I had been home all day that I would have enough time to start some dutch oven. But I didn’t start until 5:00 in the evening. And we had kids that needed to be to various church activities. So, I was thinking that this would have dinner done well before 6:30pm.

I was so wrong. At 6:30, the chick was still raw and the potatoes were crunchy. It really wasn’t ready to eat. So, we fed the kids a small amount of left overs and sent them to their activities.

Pride having set in, I decided to keep them on the coals for another half hour or hour. But somewhere in there, I knew that I needed hotter coals. So, after the hour had expired, and American Idol was half over, I broke down and put them in the oven.

I know, it’s horrible. We were hungry and needed to eat.

After another half hour, it was finally good enough to eat. Still some of the potatoes and carrots weren’t fully cooked, but the were still edible.

So, after that disaster of a dinner you my be wondering why the title of this post. I call this recipe “The Great Chicken Dinner” because it was perhaps one of my first exposures to dutch oven, and the chicken usually tastes great. So, here is the recipe:

1-2 lbs. of bone in chicken (last night we did legs and thighs)
1/4 cup of butter
1/2 cup of flour
2 tbs of seasoned salt (to taste)
10-12 small potatoes cut into about 1/2 inch slices
1 lbs bag of baby carrots (medium carrots cut into baby carrot size is okay too).
1 small onion sliced
1 can of cream of chicken soup

First of all start melting the butter in the pan. Then remove the skin from the chicken. In a large bowl or plastic resealable bag mix the flour and seasoned salt. Coat the chicken with the flour mixture then brown in the melted butter. After both sides are browned, leave chicken in dutch oven and top with potatoes, carrots, onions, and cream of chicken soup.

Looking over the recipe, and after a pleasant comment from my wife, I realized that I had forgotten the cream of chicken soup.  There wasn’t enough moisture to cook the potatoes and carrots properly.

Also, the charcoal that I used had been slightly moist from all of the rain that we had yesterday.  Combine that with the wet ground, and I don’t think that my coals were hot enough to reach the needed 350 degrees.  So, yesterday was definitely a learning experiences.

3 Responses to “SODO: The Great Chicken Dinner”

  1. Dennis Says:

    Hopefully your learning experience will help me as well. 🙂 I’ve been hesitant to cook a big meal in the dutch oven–I’ve only done a simple dessert so far–but your story has inspired me to just do it. I think my biggest worry is that everything won’t come together at the right time, but I suppose the worst that can happen is that we eat dinner late. I think I’ll try your recipe, but since I’m on a low-salt diet, I’ll substitute the soup with some extra water and a lot of fresh garlic for flavor.

  2. Travis Grant Says:

    Yeah, I read about your DO dessert on the UTAG Forums. It’s good to see you finally giving it a go.

    They nice thing about this meal is that they all sort of cook together, and they are all done at the right time. Just don’t do it when the ground is wet, and make sure you have enough moisture. I don’t know how it will go with just water, but when you open the lid, if there is not steam, then add more.

    Good luck, and let me know how it goes.

  3. The Camp of Hikes « Gazelem Says:

    […] had dinner all ready to go by the time we got home, so I helped her get dessert ready. We had the Great Chicken Dinner that I have told you about again. But we finished it off with some very delicious Orange Knot […]

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